Muffin Pan Calzones

I'm still pondering the best way to makeover my lamp (I've run into a few snafus), so in the meantime, here's a tasty - read, easy! - little snack to keep things moving.

This is one of those I-made-it-up-based-on-what-I-found-in-the-fridge recipes, so you can easily add in other ingredients to suit your own tastes, i.e. veggies, different meats, etc.

What you will need:

1 can of refrigerated crescent rolls

8 cubes of mozzarella cheese

16 pepperoni slices

about 1/2 cup of Italian blend shredded cheese

1 T garlic salt or garlic powder, more or less to taste
pizza or marinara sauce

Preheat your oven to the temperature specified on the crescent rolls. Lightly coat a muffin pan with cooking spray. Line the muffin cups with unrolled crescents, forming to the shape of the cups, like this:

Fill each crescent roll with 1 cube of cheese, 2 pepperoni slices, and shredded cheese. Sprinkle garlic evenly over all cups. Wrap the ends of the crescents over the toppings like this:

Add a dash of garlic on top, and sprinkle with few pieces of shredded cheese. Bake 5-10 minutes until the crescent rolls turn golden brown and cheese is melted. While baking, heat pizza sauce in the microwave in a microwavable dish for about 30 seconds. Make sure to cover it with a paper towel or a microwave safe top. Remove calzones from oven and serve with warm pizza dipping sauce. Enjoy!